It's Wine Pairing Wednesday!!!

It's Wine Pairing Wednesday!!!  Do yourself a favour and come on up.
5 Course - reservations suggested

Tabouleh Salad cauliflower ‘cous cous’, grape tomatoes, cucumber, turmeric & lemon vinaigrette, toasted almonds, fresh herbs, feta cheese Pairing: Pentage Sauvignon Blanc 2010, Okanagan BC
Tuna Carpaccio
coriander crusted albacore, salsa verde, coconut cream, fried
chickpeas, micro greens Pairing: 3 Mile Estate Winery Gewürztraminer 2012, Okanagan BC

Pan Seared Pork Medallions
sage crusted pork tenderloin, mustard melons, wild arugula,
crisp leeks Pairing: Parducci Small Lot Pinot Noir 2011, California

Bison Shortribs
slow braised, truffled cheddar polenta, roasted vegetables,
cinnamon red wine jus
Pairing: Treana Liberty School Cabernet Sauvignon 2009, California

Frozen Dark Chocolate Mousse
brandy snap tuile, raspberry coulis
Pairing: House of Rose VQA Port, Okanagan BC

Dine in Fernie