Though it may seem a bit of a stretch for your palette, the Roasted Quail on Island Lake Lodges summer menu is a must try for any serious foodie.
Roasted Quail – gluten free, dairy free (without butter)
The portion is 2 whole semi-boneless Quail. The glaze is made with molasses, soy sauce,
orange juice and zest and rice wine vinegar.
Wild Manitoba rice (technically not rice but a grain, with high levels
of vitamins and minerals) is cooked with aromatics until tender. To finish; the rice it will be sautéed with
shallots, ginger, garlic, chicken stock and butter. The stir fry will contain: red onion, bell
peppers, shiitake mushrooms, pineapple, ginger, garlic, sesame, soy, orange
juice, chili paste and cornstarch.
Restaurants in Fernie
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